Did you know that Mozzarella Bar is the only place to get authentic Neapolitan style pizza in Melbourne’s west?
In fact, they have accreditation to prove it! The AVPN (Associazione Vera Pizza Napoletana) has named it as one of only a handful of pizzerias in Australia that produce real, authentic pizza as they do in Naples.
At Mozzarella Bar, the pizzas come out of a wood fire oven imported from Naples, crusts and toppings bubbling after being cooked in a 450 degree oven for only sixty to ninety seconds.
Once you bite in you can expect a soft and pliable base with a light and fluffy crust, with each slice meant to be folded when you eat it. The menu offers gluten free options and vegan cheese for those who have dietary restrictions.
While you may not be able to buy a plane ticket to feast in an Italian piazza, the outdoor parklet at Mozzarella Bar is the next best thing for an alfresco Italian dining experience. Buon appetito!
