An experience for two or more people. Meals lovingly made by Victoria University cookery and hospitality students with seasonal ingredients under the guidance of expert Chefs and trainers.

Book here: VenU Restaurant at Victoria University – Footscray, AU-VIC | OpenTable

Days: Wednesdays

Time: first sitting from 5.45pm

Cost: smaller plates $8–$12 | larger plates $15–$20 | dessert plates $5–$12

Dates:: 22, 29 July | 5, 12, 19 , 26 August | 2, 15 September

Location: VenU Restaurant, Level 1 Building D, Footscray Nicholson Campus
Corner of Nicholson and Buckley Streets, Footscray
Pedestrian entrance via Albert Street